𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of the addition of fatty acids on rice starch properties

✍ Scribed by Zhongkai Zhou; Kevin Robards; Stuart Helliwell; Chris Blanchard

Book ID
116488193
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
234 KB
Volume
40
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of Fatty Acids on Clarity of Star
Effect of Fatty Acids on Clarity of Starch Pastes
✍ Luis Arturo Bello-PΓ©rez; Fernando OrtΓ­z-Maldonado; Juan VillagΓ³mez-Mendez; Jorge πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 44 KB πŸ‘ 2 views

The melting behaviour of starch-water systems are analysed from the standpoint of the melting point depression of a block copolymer-diluent system, since the major component of starches, amylopectin is a sort of crystalline copolymer. Flory's lattice theory is applied and an equation for the melting

Properties of fatty-acid esters of starc
Properties of fatty-acid esters of starch
✍ Ambuj D. Sagar; Edward W. Merrill πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 859 KB