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Effect of pH on complex formation between debranched waxy rice starch and fatty acids

✍ Scribed by Songwut Yotsawimonwat; Klanarong Sriroth; Sayam Kaewvichit; Kaukoon Piyachomkwan; Jay-Lin Jane; Jakkapan Sirithunyalug

Book ID: 116542009
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 706 KB
Volume: 43
Category: Article
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2008.03.006

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