✦ LIBER ✦
Effects of phosphorylated cross-linked resistant corn starch on the intestinal microflora and short chain fatty acid formation duringin vitrohuman fecal batch culture
✍ Scribed by Bae, Chun-Ho; Park, Myeong-Soo; Ji, Geun-Eog; Park, Heui-Dong
- Book ID
- 125351691
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2013
- Tongue
- English
- Weight
- 258 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1226-7708
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