✦ LIBER ✦

PROPERTIES OF CORN STARCH. REMOVAL OF COMBINED FATTY ACIDS

✍ Scribed by Taylor, T. Clinton; Werntz, J. H.

Book ID: 111682751
Publisher: American Chemical Society
Year: 1927
Tongue: English
Weight: 338 KB
Volume: 49
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01405a028

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