✦ LIBER ✦

ADSORPTION OF FATTY ACID BY THE LINEAR COMPONENT OF CORN STARCH

✍ Scribed by Schoch, Thomas John; Williams, Carl B.

Book ID: 127281660
Publisher: American Chemical Society
Year: 1944
Tongue: English
Weight: 264 KB
Volume: 66
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01235a508

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Nature of the Fatty Acids Associated

The Nature of the Fatty Acids Associated with Starch. The Adsorption of Palmitic Acid by Potato and Defatted Corn and Rice Starches

✍ Lehrman, Leo 📂 Article 📅 1942 🏛 American Chemical Society 🌐 English ⚖ 323 KB

PROPERTIES OF CORN STARCH. REMOVAL OF CO

PROPERTIES OF CORN STARCH. REMOVAL OF COMBINED FATTY ACIDS

✍ Taylor, T. Clinton; Werntz, J. H. 📂 Article 📅 1927 🏛 American Chemical Society 🌐 English ⚖ 338 KB

Preparation of corn starch–fatty acid co

Preparation of corn starch–fatty acid complexes by high-pressure homogenization

✍ Meng, Shuang; Ma, Ying; Cui, Jie; Sun, Da-Wen 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 380 KB

Degradation of Corn Starch in the Granul

Degradation of Corn Starch in the Granule State by Acid

✍ Ralph W. Kerr 📂 Article 📅 1952 🏛 John Wiley and Sons 🌐 English ⚖ 371 KB

folgt, spielt dieser Zweig der Nahrungsmittelindustrie in Italien und vor allen Dingen in den USA seit langem eine grode Rolle. Zum Teil durfle der Vorsprung dieser Lander auf die dortigen klimatischen Verhaltnisse und die damit verbundene grodere Beliebtheit von Speiseeis zuruckzufuhren sein. Es st

Adsorption of divalent metal ions by suc

Adsorption of divalent metal ions by succinylated and oxidized corn starches

✍ D.-K Kweon; J.-K Choi; E.-K Kim; S.-T Lim 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 187 KB

The Fatty Acids of Corn Oil

✍ Baur, Fredric J.; Brown, J. B. 📂 Article 📅 1945 🏛 American Chemical Society 🌐 English ⚖ 249 KB