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The Nature of the Fatty Acids Associated with Starch. The Adsorption of Palmitic Acid by Potato and Defatted Corn and Rice Starches

✍ Scribed by Lehrman, Leo

Book ID
126047380
Publisher
American Chemical Society
Year
1942
Tongue
English
Weight
323 KB
Volume
64
Category
Article
ISSN
0002-7863

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πŸ“œ SIMILAR VOLUMES

Starches and starch fractions. Part II.
Starches and starch fractions. Part II. The determination of starch by hydrolysis with hydrochloric acid
✍ Lampitt, L. H. ;Fuller, C. H. F. ;Goldenberg, N. πŸ“‚ Article πŸ“… 1947 πŸ› Wiley (John Wiley & Sons) βš– 615 KB

which had to be taken was to discontinue the addition of bromine if, for some reason or other, the stirrer failed to work. (Accumulation of free bromine in the vessel is dangerous as it might react suddenly with great violence,) The mixture of sulphuric acid and hydrobromic acids was converted into