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The Fatty Acids of Corn Oil

โœ Scribed by Baur, Fredric J.; Brown, J. B.

Book ID
127069635
Publisher
American Chemical Society
Year
1945
Tongue
English
Weight
249 KB
Volume
67
Category
Article
ISSN
0002-7863

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๐Ÿ“œ SIMILAR VOLUMES

Improving the fatty acid composition of
Improving the fatty acid composition of corn oil by using germplasm introgression
โœ Pamela J. White; Linda M. Pollak; Susan Duvick ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 176 KB

## Abstract The general public has shown increasing interest in consuming oils that are beneficial to health. Thus, oil from corn (Zea mays L.), along with most major edible oils, has been the target of genetic alterations to improve the fatty acid composition. The fatty acid profile goals vary, de