Lauric acid imparts soapy taste to edible oil and to fried bread in the concentration of less than 1 g,kg-', palmitic acid and stearic acid taste neutral in the concentration of up to 20 g k g -', oleic acid is neutral in thc same concentration range, while purified linoleic acid tastes slightly bit
Observations on the influence of free fatty acids on color changes in corn oil
β Scribed by A. F. Sievers; J. D. McIntyre
- Publisher
- Springer-Verlag
- Year
- 1922
- Weight
- 285 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0095-9774
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