✦ LIBER ✦

Influence of starter cultures on the free fatty acids during ripening in Tea sausages

✍ Scribed by Andreja -Đurica Zuber; Mirjana Horvat

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of different starter cultures

✍ Ali Gücükoğlu; Özlem Küplülü 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 225 KB

The evolution of free fatty acids during

✍ P. Larráyoz; María Teresa Martínez; Luis J. R. Barrón; Paloma Torre; Yolanda Bar 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 62 KB

Seasonal variations in the free fatty ac

✍ J. M. Poveda; M. S. Pérez-Coello; L. Cabezas 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 85 KB

The effect of methyl jasmonate on free f

✍ J. Czapski; M. Horbowicz; M. Saniewski 📂 Article 📅 1992 🏛 Springer Netherlands 🌐 English ⚖ 285 KB

The influence of free fatty acids on val

✍ T. A. Bowdle; I. H. Patel; R. H. Levy; A. J. Wilensky 📂 Article 📅 1982 🏛 Springer 🌐 English ⚖ 659 KB

Observations on the influence of free fa

✍ A. F. Sievers; J. D. McIntyre 📂 Article 📅 1922 🏛 Springer-Verlag ⚖ 285 KB