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The effect of methyl jasmonate on free fatty acids content in ripening tomato fruits

✍ Scribed by J. Czapski; M. Horbowicz; M. Saniewski

Publisher
Springer Netherlands
Year
1992
Tongue
English
Weight
285 KB
Volume
34
Category
Article
ISSN
0006-3134

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## Abstract The genes Never ripe (__Nr__) and ripening inhibitor (__rin__) were introduced by backcross programmes into the tomato variety Ailsa Craig to give nearly isogenic lines. The effect of each of these genes on the major constituents of fully‐developed tomato fruit has been studied as part