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Effects of Microwave Heat, Packaging, and Storage Temperature on Fatty Acid and Proximate Compositions in Rice Bran

✍ Scribed by Ramezanzadeh, Fatemeh M.; Rao, Ramu M.; Prinyawiwatkul, Witoon; Marshall, Wayne E.; Windhauser, Marlene

No coin nor oath required. For personal study only.

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