𝔖 Bobbio Scriptorium
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Effects of microfluidization on the functional properties of xanthan gum

✍ Scribed by N Lagoueyte; P Paquin


Book ID
114200836
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
238 KB
Volume
12
Category
Article
ISSN
0268-005X

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