✦ LIBER ✦

Effect of xanthan and locust bean gums on the gelling properties of myofibrillar protein

✍ Scribed by J.A. Ramı́rez; M. Barrera; O.G. Morales; M. Vázquez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of xanthan structure on its inter

✍ Renou, Frédéric; Petibon, Odile; Malhiac, Catherine; Grisel, Michel 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 794 KB

Effects of xanthan, guar, carrageenan an

✍ Zeynep Ozben Demirci, Ismail Yılmaz… 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 193 KB

Rheological study of xanthan and locust

✍ J. Higiro; T.J. Herald; S. Alavi; S. Bean 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 242 KB

Supermolecular aspects of xanthan-locust

✍ L. Lundin; A.-M. Hermansson 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 149 KB

The effect of gamma irradiation on guar

✍ Karen King; Richard Gray 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 690 KB

Improving effect of xanthan and locust b

✍ A. Arocas; T. Sanz; S.M. Fiszman 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 168 KB