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Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt

✍ Scribed by J. Higiro; T.J. Herald; S. Alavi; S. Bean


Book ID
116488120
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
242 KB
Volume
40
Category
Article
ISSN
0963-9969

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