✦ LIBER ✦
Improving effect of xanthan and locust bean gums on the freeze-thaw stability of white sauces made with different native starches
✍ Scribed by A. Arocas; T. Sanz; S.M. Fiszman
- Book ID
- 113627836
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 168 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0268-005X
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