✦ LIBER ✦
Supermolecular aspects of xanthan-locust bean gum gels based on rheology and electron microscopy
✍ Scribed by L. Lundin; A.-M. Hermansson
- Book ID
- 103558786
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 149 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0144-8617
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