𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of lipids on the quality of commercial frozen ready pasta meals

✍ Scribed by M. Kindt; G. Lercker; P. Mazzaracchio; G. Barbiroli


Book ID
116485265
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
154 KB
Volume
17
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES