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Study of the effect of hydrothermal process conditions on pasta quality

✍ Scribed by Z. Maache-Rezzoug; K. Allaf

Book ID: 113697639
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 321 KB
Volume: 41
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2004.10.008

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