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Studies on effect of additives on protein profile, microstructure and quality characteristics of pasta

✍ Scribed by C. Purnima; P. R. Ramasarma; P. Prabhasankar

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE OF ADDITIVES ON FUNCTIONAL AND

✍ S. MADHUMITHA; P. PRABHASANKAR 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 682 KB

Effect of different shapes on the qualit

✍ Shreenithee, C. R.; Prabhasankar, P. 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 969 KB

Effect of replacement of fat with sesame

✍ M. Sowmya; T. Jeyarani; R. Jyotsna; D. Indrani 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 708 KB

Influences of India’s Local Wheat Variet

✍ Fuad, Tina; Prabhasankar, Pichan 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 666 KB

Effect of additives on the quality and m

✍ R. Jyotsna; P. Prabhasankar; D. Indrani; G.Venkateswara Rao 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 630 KB

Effects of industrial pasta drying tempe

✍ S Güler; H Köksel; P.K.W Ng 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 233 KB