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Influences of India’s Local Wheat Varieties and Additives on Quality of Pasta

✍ Scribed by Fuad, Tina; Prabhasankar, Pichan

Book ID: 113092173
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 666 KB
Volume: 5
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-011-0679-3

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