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The influence of inulin addition on the morphological and structural properties of durum wheat pasta

✍ Scribed by Daniela Manno; Emanuela Filippo; Antonio Serra; Carmine Negro; Luigi De Bellis; Antonio Miceli

Book ID: 118700608
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 909 KB
Volume: 44
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2009.02062.x

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