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Relationship of Protein Composition of Durum Wheat with Pasta Quality and the Effects of Processing and Cooking on These Proteins

✍ Scribed by Wasik, R.J.

Book ID: 123526920
Publisher: Elsevier
Year: 1978
Weight: 506 KB
Volume: 11
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(78)73226-8

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