✦ LIBER ✦
Rheological Approaches Suitable for Investigating Starch and Protein Properties Related to Cooking Quality of Durum Wheat Pasta
✍ Scribed by Marti, Alessandra; Seetharaman, Koushik; Pagani, Maria Ambrogina
- Book ID
- 120632654
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 429 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0146-9428
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