✦ LIBER ✦

The effect of cooking on proteins from acha (Digitaria exilis) and durum wheat

✍ Scribed by Afam I Jideani; Richard K Owusu Apenten; H G Muller

Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 906 KB
Volume: 65
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740650415

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A survey of water-extractable arabinopol

A survey of water-extractable arabinopolymers in bread and durum wheat and the effect of water-extractable arabinoxylan on durum dough rheology and spaghetti cooking quality

✍ Matthew A Turner; Cindy HN Soh; Nishath K Ganguli; Mike J Sissons 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB 👁 1 views

The sulphydryl plus disulphide content i

The sulphydryl plus disulphide content in the proteins of durum wheat and its relationship with the cooking quality of pasta

✍ Rémi Alary; Károly Kobrehel 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 750 KB

Supplementary effect of aestivum wheat (

Supplementary effect of aestivum wheat (Triticum aestivum L), bengal gram (Cicer arietinum L) and soya bean (Glycine max L) on protein quality of durum wheat (Triticum durum Desf)

✍ Rup Davinder Kaur; Charanjeet K Hira 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 487 KB

Effects of copper deficiency on pollen f

Effects of copper deficiency on pollen fertility and nucleic acids in the durum wheat anther

✍ Azouaou, Z. ;Souvr�, A. 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 686 KB

Study on the complementary effect betwee

Study on the complementary effect between the proteins of wheat and amaranth

✍ Abreu, M. ;Hernández, M. ;Castillo, A. ;González, I. ;González, J. ;Brito, O. 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 272 KB 👁 1 views

Wheat flour (W), 'Walnutacres' amaranth seeds (A) and three mixtures of them (W : A, 0.87 : 0.13, 0.75 : 0.25 and 0.64 : 0.36 on a protein basis) were assayed for amino acid score (AAS) and protein value (PV) on rats. Lysine and leucine were the limiting amino acids for wheat and amaranth proteins w

Effect of light and gibberellic acid on

Effect of light and gibberellic acid on cell division in the first foliage leaf of durum wheat (Triticum durumDesf.)

✍ S. Baroncelli; A. Cavallini; B. Lercari; P. G. Cionini; F. D'Amato 📂 Article 📅 1988 🏛 Springer-Verlag 🌐 English ⚖ 510 KB

The present paper is part of a research program which aims at a quantitative analysis of the effects of light and gibberellic acid (GA3) on growth of the first foliage leaf in durum wheat (Triticum durum Desf.). Since leaf growth is the combined result of the increase in cell number (cell division)