Supplementary effect of aestivum wheat (Triticum aestivum L), bengal gram (Cicer arietinum L) and soya bean (Glycine max L) on protein quality of durum wheat (Triticum durum Desf)

✍ Scribed by Rup Davinder Kaur; Charanjeet K Hira

• Publisher: John Wiley and Sons
• Year: 1989
• Tongue: English
• Weight: 487 KB
• Volume: 46
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740460208