✦ LIBER ✦
Quality factors and grades for the classification and standardisation of complex ready pasta meals
✍ Scribed by Maddalena Kindt; Palmira Mazzaracchio; Giancarlo Barbiroli
- Book ID
- 118700601
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 222 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0950-5423
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