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The Effect of Freeze-chilling on the Quality of Ready-meal Components

โœ Scribed by E. O'Leary; T.R. Gormley; F. Butler; N. Shilton


Book ID
115610464
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
160 KB
Volume
33
Category
Article
ISSN
1096-1127

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