Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel ( Anguilla anguilla ) fillets

✍ Scribed by Ozogul, İlyas; Polat, Abdurrahman; Özogul, Yesim; Boga, Esmeray K.; Ozogul, Fatih; Ayas, Deniz

• Book ID: 121722961
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 647 KB
• Volume: 49
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12374