The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets

✍ Scribed by Esmeray Kuley; Fatih Ozogul; Mustafa Durmus; Saadet Gokdogan; Cigdem Kacar; Yesim Ozogul; Yilmaz Ucar

• Book ID: 114730990
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 663 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.03060.x