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EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL (ANGUILLA ANGUILLA) FILLETS DURING REFRIGERATED STORAGE

✍ Scribed by AYGÜL KÜÇÜKGÜLMEZ; YASEMEN YANAR; GÖZDE GERÇEK; OSMAN GÜLNAZ; MEHMET CELIK

No coin nor oath required. For personal study only.

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