Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage

✍ Scribed by Xu, Gangchun; Tang, Xue; Tang, Shihan; You, Huabin; Shi, Huawei; Gu, Ruobo

• Book ID: 125797025
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 490 KB
• Volume: 46
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.06.010