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Antioxidant effects of chitosan in European eel ( Anguilla anguilla L.) fillets during refrigerated storage

✍ Scribed by Yanar, Yasemen; Küçükgülmez, Aygül; Gökçin, Mehmet; Gelibolu, Serap; Dikel, Çiğdem


Book ID
121451380
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
195 KB
Volume
11
Category
Article
ISSN
1947-6337

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