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Antioxidant effects of chitosan in European eel ( Anguilla anguilla L.) fillets during refrigerated storage

✍ Scribed by Yanar, Yasemen; Küçükgülmez, Aygül; Gökçin, Mehmet; Gelibolu, Serap; Dikel, Çiğdem

No coin nor oath required. For personal study only.

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