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Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties

✍ Scribed by R.A. Mancini; R. Ramanathan; S.P. Suman; M.K.R. Konda; P. Joseph; G.A. Dady; B.M. Naveena; I. López-López

No coin nor oath required. For personal study only.

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