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Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef

✍ Scribed by S.P. Suman; C. Faustman; S. Lee; J. Tang; H.A. Sepe; P. Vasudevan; T. Annamalai; M. Manojkumar; P. Marek; K.S. Venkitanarayanan

No coin nor oath required. For personal study only.

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