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Effect of muscle source on premature browning in ground beef

✍ Scribed by S.P Suman; C Faustman; S Lee; J Tang; H.A Sepe; P Vasudevan; T Annamalai; M Manojkumar; P Marek; M DeCesare; K.S Venkitanarayanan

No coin nor oath required. For personal study only.

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