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Effect of erythorbic acid on cooked color in ground beef

✍ Scribed by A.L. Phillips; R. Mancini; Q. Sun; M.P. Lynch; C. Faustman

Book ID: 117496131
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 128 KB
Volume: 57
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(00)00073-5

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