✦ LIBER ✦

EFFECTS OF IRRADIATION UPON STARCH FORMATION AND STARCH HYDROLYSIS IN TOMATO MICROSPORES

✍ Scribed by DREUX DE NETTANCOURT; GÖSTA ERIKSSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of temperature on lipid, starch a

✍ John S. Hawker 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 412 KB

Influence of Genotype and Processing on

✍ Skrabanja, Vida; Liljeberg, Helena G. M.; Hedley, Cliff L.; Kreft, Ivan; Björck, 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 87 KB

Effect of dietary starch origin on diges

✍ T. Gidenne; J.M. Perez 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 495 KB

Formation of "Fructose" Units During Sta

✍ Franklin Kidd and Cyril West 📂 Article 📅 1939 🏛 John Wiley and Sons 🌐 English ⚖ 115 KB

Effect of Lye Peeling Conditions on Phen

✍ WILLIAM M. WALTER JR.; FRANCIS G. GIESBRECHT 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 350 KB

Enzymic Hydrolysis of Wheat Starch II. T

✍ S. Rogols; R. G. Hyldon 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 499 KB