Enzymic Hydrolysis of Wheat Starch II. The effect of pH on the degradation products of wheat and corn starch substrates and their role in titanium dioxide retention

✍ Scribed by S. Rogols; R. G. Hyldon

• Publisher: John Wiley and Sons
• Year: 1963
• Tongue: English
• Weight: 499 KB
• Volume: 15
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/star.19630151005