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Effects of ingredients on the oxidation of linoleic acid by lipoxygenase in bread doughs

โœ Scribed by David L. Mann; William R. Morrison

Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
834 KB
Volume
26
Category
Article
ISSN
0022-5142

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๐Ÿ“œ SIMILAR VOLUMES

Oxidation of furan fatty acids by soybea
Oxidation of furan fatty acids by soybean lipoxygenase-1 in the presence of linoleic acid
โœ Andreas Batna; Gerhard Spiteller ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 460 KB

The interaction of furan fatty acids (F-acids) with lipoxygenase was investigated by incubation experiments of a synthetic dialkyl-substituted F-acid with soybean lipoxygenase-1. Originally the oxidation of furan fatty acids was assumed to be directly effected by lipoxygenase. It is now demonstrated