Oxidation of free and esterified linoleic and linolenic acids in bread doughs by wheat and soya lipoxygenases

✍ Scribed by William R. Morrison; Ruangthong Panpaprai

• Publisher: John Wiley and Sons
• Year: 1975
• Tongue: English
• Weight: 718 KB
• Volume: 26
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740260822