𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Suppressive effect of alkyl ferulate on the oxidation of microencapsulated linoleic acid

✍ Scribed by Xu Fang; Sho Kikuchi; Motohiro Shima; Megumi Kadata; Takuo Tsuno; Shuji Adachi


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
262 KB
Volume
108
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


ChemInform Abstract: Syntheses of Feruli
✍ Asao Hosoda; Yoshihiko Ozaki; Ayumi Kashiwada; Michihiro Mutoh; Keiji Wakabayash πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons βš– 26 KB πŸ‘ 2 views

## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a β€œFull Text” option. The original article is trackable v

An overview of the effect of linoleic an
✍ Marina Maggiora; Mauro Bologna; Maria Paola CerΓΉ; Laura Possati; Angelo Angelucc πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 French βš– 320 KB πŸ‘ 1 views

## Abstract Both n‐6 and n‐3 polyunsaturated fatty acids are dietary fats important for cell function, being involved in several physiologic and pathologic processes, such as tumorigenesis. Linoleic acid and conjugated linoleic acid, its geometrical and positional stereoisomer, were tested on sever

Effect of sulphite and propyl gallate or
✍ Hill, Sandra E; Gray, David A πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 110 KB πŸ‘ 1 views

Thermal degradation of gums and starches can be an important factor in the texture of food products. This degradation can occur at neutral pH values and is thought to be due to oxidativereductive depolymerisation. It is thought that oxygen, a transition metal and a free radical mediate this reaction