Dough aeration and rheology: Part 3. Effect of the presence of gas bubbles in bread dough on measured bulk rheology and work input rate

✍ Scribed by Nyuk L Chin; Peter J Martin; Grant M Campbell

• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 177 KB
• Volume: 85
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2238