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Effects of hyperoxia and diet on murine tissue levels of vitamin E and polyunsaturated fatty acids

โœ Scribed by C. C. Tangney; K. M. McCloskey; P. L. Aye


Book ID
112773744
Publisher
Springer-Verlag
Year
1988
Tongue
English
Weight
694 KB
Volume
23
Category
Article
ISSN
0024-4201

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