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Effects of Vitamin E Supplementation on Lipid Peroxidation and Color Retention of Salted Calf Muscle from a Diet Rich in Polyunsaturated Fatty Acids

✍ Scribed by Granit, R.; Angel, S.; Akiri, B.; Holzer, Z.; Aharoni, Y.; Orlov, A.; Kanner, J.

No coin nor oath required. For personal study only.

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