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Effect of vitamin E supplementation of sheep and goats fed diets supplemented with polyunsaturated fatty acids and low in Se

✍ Scribed by A. Liesegang; T. Staub; B. Wichert; M. Wanner; M. Kreuzer


Book ID
108900605
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
173 KB
Volume
92
Category
Article
ISSN
0931-2439

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## Abstract The influence of vitamin B~6~ on fatty acids content in serum and liver of rats receiving low protein diets was studied. Addition of B~6~ decreased linoleic acid (LA) and increased α‐linolenic acid (ALA) and docosahexaenoic acid (DHA) in serum of rats fed a protein‐deficient diet (9% en