✦ LIBER ✦

Quality of polyunsaturated fatty acids in Nile tilapias (Oreochromis niloticus) fed with vitamin E supplementation

✍ Scribed by Rodrigo Diana Navarro; Fernanda Keley Silva Pereira Navarro; Oswaldo Pinto Ribeiro Filho; Walter Motta Ferreira; Marcelo Maia Pereira; José Teixeira Seixas Filho

Book ID: 113626762
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 165 KB
Volume: 134
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.02.097

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of feed supply time on the

The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids

✍ K.C Justi; C Hayashi; J.V Visentainer; N.E de Souza; M Matsushita 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 100 KB

Effect of vitamin E supplementation of s

Effect of vitamin E supplementation of sheep and goats fed diets supplemented with polyunsaturated fatty acids and low in Se

✍ A. Liesegang; T. Staub; B. Wichert; M. Wanner; M. Kreuzer 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 173 KB

Content of polyunsaturated fatty acids (

Content of polyunsaturated fatty acids (PUFAs) in serum and liver of rats fed restricted diets supplemented with vitamins B2, B6 and folic acid

✍ Jerzy Bertrandt; Anna Klos; Bogdan Debski 📂 Article 📅 2004 🏛 IOS Press 🌐 English ⚖ 41 KB

Dietary supplementation with n -3 polyun

Dietary supplementation with n -3 polyunsaturated fatty acids, but not vitamin E, reduced the risk of mortality and morbidity after recent MI: Vitamin E had no effect on the risk of cardiovascular death, MI and stroke in patients at high risk for cardiovascular events but without LV dysfunction or HF

✍ Julie E. Buring 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 250 KB