✦ LIBER ✦

Effects of high pressure treatment of mix on ice cream manufacture

✍ Scribed by Thom Huppertz; Mary A. Smiddy; H. Douglas Goff; Alan L. Kelly

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of high-pressure homogenization o

✍ N. Innocente; M. Biasutti; E. Venir; M. Spaziani; G. Marchesini 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 583 KB

Influence of formulation on the thermal

✍ C. Granger; A. Schöppe; A. Leger; P. Barey; M. Cansell 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 100 KB

Bacteriological Studies on High-Temperat

✍ Speck, M.L.; Grosche, C.A.; Lucas, H.L.; Hankin, L. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 528 KB

Effects of Microfluidizer® Technology on

✍ S.C. Feijoo; W.W. Hayes; C.E. Watson; J.H. Martin 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 229 KB

Study of Short-Time-High-Temperature Pas

✍ Dowd, L.R.; Anderson, E.O. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 596 KB

Pasteurization Equivalents of High-Tempe

✍ Tracy, P.H.; Tobias, J.; Kaufmann, O.W. 📂 Article 📅 1955 🏛 American Dairy Science Association 🌐 English ⚖ 665 KB