✦ LIBER ✦

EFFECTS OF HIGH-INTENSITY PULSED ELECTRIC FIELD ON ANTIOXIDANT ATTRIBUTES OF HYDROLYSATES DERIVED FROM EGG WHITE PROTEIN

✍ Scribed by SONGYI LIN; YANG GUO; QI YOU; YONGGUANG YIN; JINGBO LIU; PENGJU G. LUO

No coin nor oath required. For personal study only.

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