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Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field

โœ Scribed by Songyi Lin; Yang Guo; Qi You; Yongguang Yin; Jingbo Liu


Book ID
112135144
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
223 KB
Volume
92
Category
Article
ISSN
0022-5142

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