Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field

✍ Scribed by Lin, Songyi; Jin, Yan; Liu, Mingyuan; Yang, Yi; Zhang, Meishuo; Guo, Yang; Jones, Gregory; Liu, Jingbo; Yin, Yongguang

• Book ID: 120287072
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 690 KB
• Volume: 139
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.01.048